Cafe Local Peru Cajamarca Del Valle

Grown at elevations between 1600 and 2000 meters above sea level, this coffee is cultivated in the Del Valle area of Cajamarca, Peru — a region renowned for its pristine environment and ideal conditions for high-quality Arabica production. The coffee is grown by smallholder farmers who apply traditional techniques and sustainable practices to enhance both quality and biodiversity. Volcanic soils, cool nights, and careful farming all contribute to the coffee’s layered sweetness and balanced structure.