Cafe Local Moka Haraaz

Grown at an altitude of 2100 to 2300 meters above sea level, this organic Harazi coffee is cultivated in the historic Haraaz region of Yemen. The region’s cool climate, mountainous terrain, and dry air contribute to the slow ripening of coffee cherries,
enhancing sweetness and complexity. Farmers follow traditional methods passed down through generations, using only rainwater and spring sources for irrigation, and avoiding chemical pesticides and fertilizers to maintain the purity of the land and crop.